My friend Shirley, at Gluten Free Easily, posted the Coco-nutty Truffles link from themommybowl.com. One look at the picture and ingredients and I just had to make them! With my real food kitchen, I had all the ingredients on hand. I was too impatient to wait for the “dough” to set up in the frig so I put it in the freezer for about 10 minutes. I used a melon baller to scoop out these tasty tidbits. I’m all about using tools for other than their “intended” use. I attempted to use a mini heart-shaped ice cube tray to mold them, but alas, they turned out to be tiny blogs of tasty tidbits!